The purest tradition in Armagnac
We are using the traditional still for Armagnac, the so-called “continuous still”, which allows the preservation of as many aromas as possible to produce a generous eau-de-vie, rich and textured.
Depending on the years and the crop, the brandy flowing from the pot still will not be the same. It already has the intrinsic characteristics that will be the basis of its following maturation. It befalls us to choose the most appropriate cask, whether a new barrel or a red cask—which has already hosted brandy, and to determine how long it should stay there, so that this Armagnac-to-be may develop the special character we have pre-sensed in it.
The ageing of our Armagnacs is happening within the Château itself. Indeed the maturing cellar takes up the eastern aisle of the mansion. Its walls are thick, which allows a quasi-constant temperature and humidity rate throughout the year, a perfect environment for a progressive, serene and coherent ageing of our brandies. .